4 Results for: (Concept:14864360-n)
SidSentence
100041 Char Siew marbled with fat is the most flavourful , as it gives it a distinct charred taste .
101339 Using Kampong chicken ( free-range chicken ) , the chicken served at Five_Star_Hainanese_Chicken_Rice is leaner with less fats , and the rice served is also fluffy and not as oily , with chicken broth used , instead of chicken fat to cook it .
101339 Using Kampong chicken ( free-range chicken ) , the chicken served at Five_Star_Hainanese_Chicken_Rice is leaner with less fats , and the rice served is also fluffy and not as oily , with chicken broth used , instead of chicken fat to cook it .
101531 The dish is simple : bite-sized pieces of steamed white chicken , fragrant rice ( it 's pre-fried in chicken fat and cooked in chicken broth ) , light or dark soy sauce , and a delicious ground chilli and ginger paste .

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