1 Results for: (Concept:13761966-n)
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103609 One rojak variation is adapted from Malay and Chinese cuisines , which is a veritable toss of beansprouts , greens , tau pok ( or deep-fried soybean cake ) , you tiao ( a crispy long strip of fried flour ) pineapple , cucumber , and a generous sprinkle of finely chopped roasted peanuts well-tossed ( which gives it ample texture and a lovely crunchy bite ) with a spicy fermented prawn paste sauce .

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