10 Results for: (Concept:10407726-n)
SidSentence
100993 Executive Chef_Milind_Sovand 's inspired take on Indian cuisine has had patrons coming back for more , with signature dishes such as the lobster moiley ( pan-seared lobster with a Kerala moily sauce ) and nalli gosht ( lamb curry ) .
101185 Some of the must-try dishes here include the cabbage roll and fish head curry , both of which have seen patrons returning for more .
101328 Babi_Assam , a well-known dish among home cooks in the Eurasian community , possesses the distinct flavour of tamarind , which makes this spiced pork curry dish a hot favourite among patrons .
102331 Separated only by a glass wall , patrons will be able to see their mains being whipped up in front of them by their chefs .
103037 But what will endear you to Chef_Barrio is his belief in welcoming patrons the way one would welcome guests into one 's home .
103192 You 'll be seated at one of four private rooms reserved specially for patrons who have made reservations in advance .
103353 Since its inception in 1985 , it has offered patrons delectable and authentic Chinese cuisine , with a menu filled with cooked dishes and of course , the ubiquitous dim sum .
103356 Li_Bai is a great restaurant choice for good old Cantonese staples at gatherings with friends and family dinners , and for overseas patrons to savour high quality Chinese cuisine in Singapore .
103611 The Indian rojak can be personalised to one 's specific tastebuds as most stall vendors allow their patrons to choose the ingredients that they want – which includes baked potatoes , steamed fishcakes , prawn fritters , octopus , a mix of fried greens and many more .
103853 Chuckle all you may , but this unusual name for a restaurant was concocted by the patrons of No_Signboard_Seafood themselves .

Language:    Concept:    C-lemma:    Word:    Lemma: SID (from): SID (to):    Sentiment:    POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? Limit:   

More detail about the NTU Multilingual Corpus Interface (0.1)

Developers: Luís Morgado da Costa <lmorgado.dacosta@gmail.com> ; Francis Bond <bond@ieee.org>