8 Results for: (Concept:08728268-n)
SidSentence
60426 面向 中国 国内 发货 计划 拉吉 先生 几乎 上海 广州 深圳 中国 飞来飞去

Raji makes monthly trips to China , visiting such places as Shanghai , Guangzhou and Shenzhen , and they have plans to ship goods to the interior of China as well . (eng)

61051 上海 广东 国内 旅游者 不断 增加

The numbers of Chinese tourists from Shanghai and Guangdong have shot up as well . (eng)

100576 翡翠 餐饮 集团 设有 其它 多种 餐厅 供应 菜式 各样 韩国 料理 一应俱全

Crystal Jade_Culinary_Concept_Holdings also offers a myriad of other restaurants serving a variety of cuisines , from Korean to Shanghainese . (eng)

100688 深受 风格 影响 菜肴 包括 各种 汤煲 饺子 领略 传统 中华 小吃 魅力

With branches from Australia stretching all the way to Los_Angeles , the Shanghai-influenced cuisine here consists of a variety of soupy dishes and dumplings , all of which will give you a great first taste of traditional Chinese fare . (eng)

102040 参加 2010 上海 世博会 之前 1986 新加坡 参加 5 博览会 分别 1986 加拿大 温哥华 世博会 1988 澳洲 墨尔本 世博会 1992 西班牙 塞维利亚 世博会 2000 德国 汉诺威 世博会 2005 日本 爱知 世博会

Prior to the Shanghai_World_Expo 2010 , Singapore has also participated in five previous expos since 1986 2005 in Aichi , Japan , 2000 in Hanover , Germany , 1992 in Seville , Spain , 1988 in Brisbane , Australia , and 1986 in Vancouver , Canada . (eng)

102086 laksa 叻沙 米粉 为例 米面 椰奶 烹制 上海 鸡肉 娘惹

Take for instance laksa , a spicy Nonya dish made with rice vermicelli and coconut milk and garnished with seafood or chicken . (eng)

102387 7 16 25 新加坡 美食 盛会 —— 新加坡 美食 上海 世博会 新加坡

In conjunction with Singapore 's participation at the World_Expo_Shanghai , a Singapore_Food_Festival celebration will be held at the Singapore_Pavilion from 16 to 25 July . (eng)

103210 2010 上海 世博会 用心 聆听 新加坡 城市 交响曲 音符 动律

Tune in to the musical movements of Singapore_'s_Urban_Symphony at the Shanghai_World_Expo 2010 . (eng)


Language:    Concept:    C-lemma:    Word:    Lemma: SID (from): SID (to):    Sentiment:    POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? Limit:   


More detail about the NTU Multilingual Corpus Interface (0.1)

Developers: Luís Morgado da Costa <lmorgado.dacosta@gmail.com> ; Francis Bond <bond@ieee.org>