6 Results for: (Concept:07883031-n)
SidSentence
100767 The white lotus paste mooncake is baked till golden brown , with a filling that is not as sweet as others , making it irresistible , while the mooncake with assorted nuts and Chinese ham is filled with crunchy nuts and savoury ham , a perfect balance of salty and sweet .
101714 Served with a sweet soup , it comes either plain or filled with a variety of fillings , such as ground sesame , ground peanuts or red bean paste .
102488 Good Yong_Tau_Foo is often characterised as having a tender and bouncy fish paste filling .
103743 Mooncakes are usually round or square shaped , and are made up of a thin skin covering a sweet dense filling , sometimes containing salted egg yolks .
103748 Other imprints include the name of the bakery , the filling , as well as images of flowers , the moon or Chang_Er ( the goddess of the moon in Chinese folklore ) .
103749 The original filling for mooncakes is said to be lotus seed paste , but fillings like red bean paste and yam paste are also widespread .

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