9 Results for: (Concept:07818277-n)
SidSentence
101106 A bowl of Lor_Mee is also not complete without its usual condiments , such as minced garlic and ginger , red chilli and dark vinegar , added to give it that extra oomph .
101324 Eurasian cuisine is a heady mix of Asian and European tastes , blending hot chilli flavours with milder ones like cinnamon and garlic .
101775 Another much-loved dish is popiah or spring rolls , which are rolled crepes filled with shredded Chinese turnips , bamboo shoots , bean sprouts , prawns , eggs and Chinese sausage , seasoned with garlic , chilli paste , and sweet bean sauce .
102039 The Teochew-style pork rib soup here is made with garlic , soy sauce , cinnamon and peppercorns from Sarawak , and is full of peppery goodness .
102041 Other dishes served here include pig kidney soup , pigtail soup , preserved vegetable with garlic , and stewed pork trotters .
102150 Established over 30 years ago , Rong_Chen_Bak_Kut_Teh serves the Teochew version of this signature Singaporean dish , made with white pepper and garlic .
102380 Vinegar and garlic must be added to the deliciously thick gravy to bring it to another level .
103843 Today , this dish is stir-fried with garlic , eggs , soy sauce , yellow noodles , bee hoon , bean sprouts , prawns and squid .
104305 With ingredients such as Ngo_Hiang ( fried meat roll ) , Lor_Bak ( braised meat ) , pork belly and essential condiments such as vinegar and chopped garlic , the flavours of the Lor_Mee here are perfectly balanced .

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