10 Results for: (Concept:07812184-n)
SidSentence
101102 The thick dark sauce is often what determines whether a bowl of Lor_Mee is average or great , and it is made by stewing a combination of pork bones , eggs and spices .
101516 Most Indian dishes are infused with flavoured spices such as cardamom , cloves , cumin , coriander and chillies , and only in Singapore will you also find spicy fish head curry in various Indian restaurants .
101519 The Malay cuisine in Singapore will give you a chance to savour an array of spices and herbs including ginger , turmeric , galangal , lemon grass , curry leaves , pungent belachan ( shrimp paste ) and chillies .
101520 You 'll find the cuisine spicy without being unbearably hot , thanks to its generous use of coconut milk and local spices .
101524 The unique Peranakan or Nonya food offers a blend of Chinese , Malay and Indonesian flavours , combining aromatic herbs and spices such as lemongrass , chillies , tamarind paste , shrimp paste and coconut milk to create a rich cuisine of braised dishes , stews and curries .
101924 Some of the specialities here include the Rendang , filled with chunks of tender beef coated with spices such as Kaffir lime and turmeric leaves , the Bergedil , freshly fried and made using potatoes from Holland , and the Chicken_Korma , with its creamy gravy of green chilli and turmeric .
102660 Serving Asian and Continental dishes such as crisp black pepper soft shell crab and roasted rack of lamb marinated in Javanese spices , Halia will entice you with its melding of Asian and Western flavours .
102684 This meal usually consists of Malay dishes such as rending ( braised meat ) , ketupat ( rice cake ) , sambal goreng ( fried chilli paste with meat , prawns and long beans ) and serunding ( shredded coconut fried with spices ) , or bubur ( congee ) from the mosque , which has an aromatic flavour .
102706 The sweetness of the dough helps to neutralize the spices in the curry - a great way to enjoy the dish even if you have a low tolerance for spice .
102706 The sweetness of the dough helps to neutralize the spices in the curry - a great way to enjoy the dish even if you have a low tolerance for spice .

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