3 Results for: (Concept:07809368-n)
SidSentence
100296 The basic ingredients of cendol include coconut milk , green starched noodles with artificial pandan flavouring and palm sugar .
102650 The red-tangy sauce is made deliciously fragrant with light flavourings of garlic and rice vinegar , while thickening flour and egg ribbons ( produced by adding beaten eggs towards the end of the cooking process ) give the chilli crab dish the fluffy texture it 's known for .
103610 The other is the Indian version , which is also tossed in peanut sauce , although this version has an added red flavouring and colour for that tinge of spiciness .

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