10 Results for: (Concept:07776866-n)
SidSentence
100196 Its wet market downstairs sells fresh seafood , fruits , and vegetables that have been flown in from Sri_Lanka and India .
101376 He 's concocted signature dishes such as the yellow fin tuna tartar marinated with balsamic vinegar , the Mediterranean seafood soup and roasted rack of lamb .
101511 Hearty meat dishes and appetising noodles are a part of Hokkien meals while Teochew dishes include lighter items such as steamed seafood , comforting porridge and clear soups .
101514 The first features vegetarian thosai , seafood dishes and fiery curries enriched with coconut milk .
101776 If you are in the mood for something lighter , opt for Teochew food which is usually roasted or steamed , with very little animal fat and seasoning , such as steamed seafood , clear soups and healthy porridge .
101936 Order the fish and seafood mains , such as the Roasted_Black_Cod with Potato_Croquette or a meaty dish like the Rib_of_Australian_Wagyu_Beef , and tuck into the sumptuous goodness of excellent French cuisine .
102063 Feast to a sumptuous array of seafood dishes which are sure to please your tastebuds , and if you 're in the mood for their specialty dishes , try the raw oysters served with crushed ice and ponzu sauce or the seafood plate off the icebar menu .
102063 Feast to a sumptuous array of seafood dishes which are sure to please your tastebuds , and if you 're in the mood for their specialty dishes , try the raw oysters served with crushed ice and ponzu sauce or the seafood plate off the icebar menu .
102066 To put it quite simply , there 's no better place in town for seafood , and good food .
102289 East Coast_Lagoon_Food_Village is considered by many to be the epicentre of barbecued seafood .

Language:    Concept:    C-lemma:    Word:    Lemma: SID (from): SID (to):    Sentiment:    POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? Limit:   


More detail about the NTU Multilingual Corpus Interface (0.1)

Developers: Luís Morgado da Costa <lmorgado.dacosta@gmail.com> ; Francis Bond <bond@ieee.org>