6 Results for: (Concept:07709333-n)
SidSentence
100035 The Singaporean and Malaysian versions are largely similar , offering slices of Char_Siew ( barbecued pork ) , in addition to bite-sized dumplings and leafy vegetables .
101160 The natural beauty and the green open spaces of the Southern_Ridges make it ideal for walking or cycling .
102534 In recent years , the dish as evolved into a healthier version with hawkers serving up more greens and adding less oil .
102535 This not only makes the dish healthy but the greens and bean sprouts give it a freshness and crunchy texture , adding to the overall star quality of this old-time favourite .
103609 One rojak variation is adapted from Malay and Chinese cuisines , which is a veritable toss of beansprouts , greens , tau pok ( or deep-fried soybean cake ) , you tiao ( a crispy long strip of fried flour ) pineapple , cucumber , and a generous sprinkle of finely chopped roasted peanuts well-tossed ( which gives it ample texture and a lovely crunchy bite ) with a spicy fermented prawn paste sauce .
103611 The Indian rojak can be personalised to one 's specific tastebuds as most stall vendors allow their patrons to choose the ingredients that they want – which includes baked potatoes , steamed fishcakes , prawn fritters , octopus , a mix of fried greens and many more .

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