10 Results for: (Concept:07699584-n)
SidSentence
100032 The thin noodles are blanched quickly , giving it an al dente texture .
100033 Extremely popular in Cantonese restaurants , a good Hong_Kong-style_Wanton_Mee should feature slightly crunchy noodles and plump dumplings with a translucent skin , filled with goodies such as prawns , pork and black fungus .
100039 Egg noodles are also used , and are usually yellow , springy and flat .
100046 Wanton Mee is a must-try for all noodle lovers and will definitely leave you wanting more .
100296 The basic ingredients of cendol include coconut milk , green starched noodles with artificial pandan flavouring and palm sugar .
100384 Here you 'll find coffeshops selling local delicacies like tau kwa pau ( minced pork in fried tofu ) , ba chang ( rice dumplings ) and the famous Katong_Laksa , which are white rice noodles in a spicy coconut milk broth .
100862 Creamy tonkotsu ramen can also be enjoyed at Ippudo 's first outlet in Singapore , although its high popularity means you might have to wait in line a while .
101100 Distinguished by its signature thick , dark and starchy sauce , Lor_Mee is traditionally made using thick flat yellow noodles .
101231 The most famous laksa lemak recipe can be found in an area in Singapore called Katong , where the noodles are cut up such that that they can be slurped directly from a soup spoon , without the need for chopsticks .
101504 Take a stroll around the diverse neighbourhoods and you 'll come across halal Malay food , South_Indian vegetarian thali , North_Indian naans and briyani , Cantonese dim sum , Hainanese chicken rice , Peking duck , Hokkien mee ( fried noodles from the China_'s_Fujian_Province ) and popiah ( spring rolls ) , available in food centres and restaurants across Singapore .

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