10 Results for: (Concept:07668702-n)
SidSentence
100031 Hong Kong-style_Wanton_Mee is usually served in a clear broth , with dumplings filled with ingredients such as prawns and pork .
100033 Extremely popular in Cantonese restaurants , a good Hong_Kong-style_Wanton_Mee should feature slightly crunchy noodles and plump dumplings with a translucent skin , filled with goodies such as prawns , pork and black fungus .
100035 The Singaporean and Malaysian versions are largely similar , offering slices of Char_Siew ( barbecued pork ) , in addition to bite-sized dumplings and leafy vegetables .
100384 Here you 'll find coffeshops selling local delicacies like tau kwa pau ( minced pork in fried tofu ) , ba chang ( rice dumplings ) and the famous Katong_Laksa , which are white rice noodles in a spicy coconut milk broth .
100862 Creamy tonkotsu ramen can also be enjoyed at Ippudo 's first outlet in Singapore , although its high popularity means you might have to wait in line a while .
101102 The thick dark sauce is often what determines whether a bowl of Lor_Mee is average or great , and it is made by stewing a combination of pork bones , eggs and spices .
101104 Ingredients that go into Lor_Mee vary , but commonly found items include braised pork , fish cake , braised eggs and slices of Ngo_Hiang ( fried meat roll ) .
101318 Most popular here is the xiao long bao , filled with a light soup and fresh succulent pork , wrapped in a beautifully thin skin .
101327 Chef Quentin_Pereira has boldly introduced a menu rich in Eurasian traditional recipes including the Pork Sambal and Chicken_Devil_'s_Curry here at his restaurant .
101328 Babi_Assam , a well-known dish among home cooks in the Eurasian community , possesses the distinct flavour of tamarind , which makes this spiced pork curry dish a hot favourite among patrons .

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