10 Results for: (Concept:07622708-n)
SidSentence
100232 After graduating , Chef_Pang started out as a trainee at the Imperial_Hotel before becoming a pastry cook at the Michaelangelo 's group of restaurants in 1997 .
100339 Freshly made pastries and cakes , created by Executive_Patisserie_Chef_Philippe_Langlois , are also available daily .
100764 This humble bakery dates back to 1920 , and is well known for its traditional Chinese pastries .
101702 Dim Sum restaurants and Chinese bakeries in Singapore are aplenty , and you are sure to find this fried Chinese pastry on the menu .
101772 One of the most popular items is dim sum – which includes steamed or fried buns , dumplings and pastries stuffed with meat , prawns , sauces and herbs .
101890 Tong Heng , with over 80 years of history , specialises in Chinese egg tarts , while Tai_Thong_Cake_Shop has been baking Chinese pastries and buns , that are hugely popular during the festive season , since 1948 .
102051 Jian_Dui is a Cantonese deep-fried pastry made from glutinous rice flour , and is often found in dim sum restaurants or Hong_Kong style bakeries .
102729 Think French confections , pastries and enjoyable chocolates .
102730 The creative mind behind Canele , award-winning pastry chef Pang_Kok_Keong , has been crowned Pastry_Chef_of_the_Year at the World_Gourmet_Summit_Awards_of_Excellence in 2007 , 2009 and 2010 .
102737 Modelled after famous patisseries in France , Canele also features customised cakes and tailored menus for catering , which is rare for a pastry shop .

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