8 Results for: (Concept:07585208-n)
SidSentence
100384 Here you 'll find coffeshops selling local delicacies like tau kwa pau ( minced pork in fried tofu ) , ba chang ( rice dumplings ) and the famous Katong_Laksa , which are white rice noodles in a spicy coconut milk broth .
101339 Using Kampong chicken ( free-range chicken ) , the chicken served at Five_Star_Hainanese_Chicken_Rice is leaner with less fats , and the rice served is also fluffy and not as oily , with chicken broth used , instead of chicken fat to cook it .
102151 This stall uses only prime rib , infusing the broth with a sweet and aromatic flavour .
102153 The pork rib here is tender to bite , with just the right amount of chewiness , and cut in such a way that you can easily pick it up to eat ; while the stock used is rich but still light and not overpowering .
103014 The fried Hokkien noodles served here is the dry version , with the yellow and rice noodles absorbing the prawn and anchovy stock , fried with prawns and squid .
103180 Using a classic stock , this Hokkien mee comes nicely moist , rich and robust .
103844 A flavourful stock is also essential for a great tasting dish , and is usually made from stewing prawn heads , clams and dried fish .
103845 To cook this dish , the noodles are first flooded with stock , stewed for a minute while adding the seafood , then fried till damp .

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