10 Results for: (Concept:06788785-n)
SidSentence
60835 The design must fit standard formulae , but there is a certain degree of leeway .
101227 However , as most Peranakan recipes go , it has since developed into several variations based on influences from around the region .
101231 The most famous laksa lemak recipe can be found in an area in Singapore called Katong , where the noodles are cut up such that that they can be slurped directly from a soup spoon , without the need for chopsticks .
101327 Chef Quentin_Pereira has boldly introduced a menu rich in Eurasian traditional recipes including the Pork Sambal and Chicken_Devil_'s_Curry here at his restaurant .
101530 Hainanese chicken rice is a gem of a recipe adapted from early Chinese immigrants originally from the Hainan province in southern China .
102326 Gratify your senses and satisfy your discerning palate at Yantra , which offers tantalising flavours and creative recipes .
102476 Made from an old-world recipe that 's been a local favourite for many years , carrot cake is also known as chai tow kueh and actually consists of cubes of steamed rice flour and white radish , fried in egg- like an omelette and garnished with spring onions , a recipe common to the Teochews in Singapore .
102519 From spicy sayur lodeh ( vegetable soup ) and the popular beef rendang to Oxtail soup , every special home-cooked recipe can be found here , along with a generous portion of steamed rice .
102533 In its original recipe , the rice noodles are also stir-fried in pork fat using crisp bits of pork lard , resulting in a distinctively rich taste .
102569 Here , you can celebrate age-old dining traditions with a dainty modern edge and celebrate in epic proportions with old recipes preserved and reinvented .

Language:    Concept:    C-lemma:    Word:    Lemma: SID (from): SID (to):    Sentiment:    POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? Limit:   

More detail about the NTU Multilingual Corpus Interface (0.1)

Developers: Luís Morgado da Costa <lmorgado.dacosta@gmail.com> ; Francis Bond <bond@ieee.org>