10 Results for: (Concept:05714466-n)
SidSentence
100182 土生 华人 称为 海峡 华人 喜爱 菜肴 香味 口感 所有 品尝 难以 忘怀

This dish is a staple Peranakan (Straits-Chinese) favourite that is truly memorable for its acquired yet robust flavour and taste. (eng)

100401 红色 散发 带有 米醋 香味 面粉 鸡蛋 烹调 收尾 阶段 鸡蛋 加入 采用 使 充满 蓬松 酥软 口感

The red-tangy sauce is made deliciously fragrant with light flavourings of garlic and rice vinegar , while thickening flour and egg ribbons ( produced by adding beaten eggs towards the end of the cooking process ) give the chilli crab dish the fluffy texture it 's known for . (eng)

100449 使用 opeh 棕榈 包裹 食用 尤为 香气 逼人 辣椒 酸橙

Served with thick chilli paste and a tiny lime , it is most fragrant when served in an opeh leaf ( a species of palm ) . (eng)

100523 木质 平台 大路 桌子 著名 本地 美食 诱人 香气 耳畔 不时 传来 盈盈 笑语 享受 热带 温暖 天气 最佳 方式 莫过于

To best enjoy Singapore 's tropical balmy weather while savouring our famous local delights , snag a table on the timber deck facing the road but remember to bring lots of tissues , as you 'll be sure to work up a sweat by the end of the evening . (eng)

101127 同样 值得 推崇 清澈 香味 浓郁

The same goes for the classic Cantonese soups , which are crystal clear yet flavourful . (eng)

101813 顾名思义 椰浆 得名 烹饪 方法 —— 椰浆 烹煮 米饭 一点 香兰 略微 调味 米饭 赋予 扑鼻 清香

101820 时候 店家 按照 传统 方法 香蕉 包裹 米饭 增加 自然 芬芳

Nasi lemak is always enjoyable whether at breakfast or any other time of day , and some stalls still retain the tradition of wrapping the rice in a banana leaf to enhance its flavour . (eng)

101825 菜肴 采用 印尼 独特 烹饪 方法 从而 富于 菜肴 香气

Nasi padang dishes are prepared in a hot , dry style of cooking unique to Indonesian cuisine , and are rich in flavour and aroma . (eng)

102083 结合 中式 原料 烹调 方法 马来 印尼 社区 使用 香味 制作 香味扑鼻 美食

It blends the ingredients and wok cooking techniques of the Chinese with the spices used by the Malay and Indonesian community to create tangy , aromatic and spicy dishes . (eng)

102199 猪肉 盛行 欧亚 地区 私房 美味 如今 添加 罗望子 芬芳 美味 猪肉 咖喱 菜肴 再度 成为 食客 美食 首选

Babi_Assam , a well-known dish among home cooks in the Eurasian community , possesses the distinct flavour of tamarind , which makes this spiced pork curry dish a hot favourite among patrons . (eng)


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