10 Results for: (Concept:03129123-n)
SidSentence
100004 This April , enjoy the finer moments in life at restaurants across Singapore , and be pampered by creative creations that appeal to all your senses .
100881 The Moods and Memories collection features wildflower inspired creations that are both functional as well as aesthetical .
100897 Accentuated with semi-precious stones , crystals and fine enamel for a distinctive finish , their creations draw deeply from Asian heritage and embody the spirit of simplicity and intrinsic beauty .
101484 Together with the executive chefs of Singapore 's best restaurants , international star chefs will whip up nothing less than the finest gourmet creations that are sure to delight .
101565 Must-try dishes include signature creations like the tandoori masala oyster , hot stone tandoori lamb chops , tandoori salmon tikka , smoked bharta ( aubergine ) and spicy cottage cheese , or more internationally known as the paneer tikka .
101941 Indulge in exclusive creations from famous or award-winning celebrity chefs at restaurants across the island to satisfy your delectable palate .
102590 So head on down in July and be captivated by these imaginative horticultural creations at the Singapore_Garden_Festival 2010 .
102764 With more gastronomic meals and exciting creations in store , the last thing on your mind will be the waistline .
102875 His uncomplicated culinary style in bringing out the true delicate flavours of quality produce has earned him unequivocal recognition , with his culinary creations a fusion of traditional French with Mediterranean influences consistently exciting palettes .
103213 His specialty is modern , high-end Indian cuisine , with his creations taking pride of place at the excellent Song_of_India the restaurant he 's currently in charge of .

Language:    Concept:    C-lemma:    Word:    Lemma: SID (from): SID (to):    Sentiment:    POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? Limit:   


More detail about the NTU Multilingual Corpus Interface (0.1)

Developers: Luís Morgado da Costa <lmorgado.dacosta@gmail.com> ; Francis Bond <bond@ieee.org>