10 Results for: (Concept:03117012-a)
SidSentence
100374 Spa menus include Thai and Balinese massages , Ayurvedic treatments and traditional Chinese foot reflexology .
101095 With more than 30 food and beverage outlets serving Western , Chinese , Thai , Indonesia and Korean cuisine , you 'll also be sure to find something you that suits your palate .
101312 If you are bored of maniacally running on the treadmill , then you can attend Muay_Thai ( Thai Kickboxing ) classes , capoeira ( a rigorous Brazilian martial art dance ) , Pilates and yoga to strengthen your core muscles .
101527 Singapore also offers you a wide range of international cuisines – from Thai , Korean , Vietnamese to Mongolian food .
102347 Formerly known as Woh_Hup_Complex , it has 411 shops in total , and you 'll find all sorts of authentic Thai food , CDs , beer , fashion and you can even watch a Thai band or two perform at night live .
102347 Formerly known as Woh_Hup_Complex , it has 411 shops in total , and you 'll find all sorts of authentic Thai food , CDs , beer , fashion and you can even watch a Thai band or two perform at night live .
102348 Golden Mile_Complex is also a great place for cheap and tasty Thai food , which is arguably the best in Singapore .
103538 Founded in 1927 by a Thai monk called Vutthisara , you 'll notice the strong Thai influences in the architecture and décor .
103538 Founded in 1927 by a Thai monk called Vutthisara , you 'll notice the strong Thai influences in the architecture and décor .
104116 For instance , the dishes that originate from the Penang use tamarind and other sour ingredients more liberally , displaying a Thai influence , while those from Singapore and Malacca use more coconut milk , exhibiting a stronger Indonesian influence .

Language:    Concept:    C-lemma:    Word:    Lemma: SID (from): SID (to):    Sentiment:    POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? Limit:   

More detail about the NTU Multilingual Corpus Interface (0.1)

Developers: Luís Morgado da Costa <lmorgado.dacosta@gmail.com> ; Francis Bond <bond@ieee.org>