4 Results for: (Concept:03083417-a)
SidSentence
100030 Served dry or in soup , Wanton_Mee comes in two distinct versions , the Hong_Kong-style version or the Malaysian and Singaporean version .
100035 The Singaporean and Malaysian versions are largely similar , offering slices of Char_Siew ( barbecued pork ) , in addition to bite-sized dumplings and leafy vegetables .
100037 The sauce for dry Wanton_Mee varies from stall to stall , with the Malaysia version made with black soy sauce , and the Singaporean version consisting of tomato sauce , chilli sauce and sesame oil .
102494 A Malaysian version of this Hakka dish , Ampang_Yong_Tau_Foo , is also popular in Singapore .

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