10 Results for: (Concept:02748759-v)
SidSentence
60745 大约 队员 时间 制成 直径 十五 热气球 枥木县 大野 升上 天空

About ten of the club members spent two years constructing a hot-air balloon with a diameter of approximately 15_meters , then launched it from an open field in Ibaraki prefecture . (eng)

60766 虽然 经过 改良 制成 帆船 包裹 面纱 之中 拥有 负于 任何 参赛 能力 确切无疑

The veil has not yet been lifted on the yacht and its multitude of modifications and improvements , but in terms of capabilities it certainly can not lose to any other boat . (eng)

60968 蒸汽 湄公河 冷却 制成 蒸溜酒

The resulting vapor is condensed with cold water from the Mekong and distilled liquor is produced . (eng)

100203 如果 喜欢 浓烈 草药 胡椒 制成 较为 清淡 便 一定 满意

If you prefer a less herbal-tasting soup that’s just as satisfying, you’ll surely enjoy the other style of cooking, which serves up a soup that is clear and peppery. (eng)

100388 扁平 米粉 制成 小吃 拥有 充满 活力 发展 历程

This extremely popular dish of flat rice noodles has a vibrant history . (eng)

100450 欢迎 佳肴 薄饼 popiah 春卷 里面 馅料 萝卜 竹笋 豆芽 对虾 鸡蛋 腊肠 大蒜 辣椒 以及 酱油 制成

Another much-loved dish is popiah or spring rolls , which are rolled crepes filled with shredded Chinese turnips , bamboo shoots , bean sprouts , prawns , eggs and Chinese sausage , seasoned with garlic , chilli paste , and sweet bean sauce . (eng)

101063 这里 福建 使用 标准 制成 润滑 饱满 入口 劲道

Using a classic stock , this Hokkien mee comes nicely moist , rich and robust . (eng)

101155 源于 老式 客家 传统 菜肴 豆腐 猪肉 制成

Yong_Tau_Foo originated in the 1960s , and is basically tofu stuffed with fish or pork paste . (eng)

101522 任职 欧美 米其林 星级 餐厅 著名 奥地利 阿明 莱特格伯 Armin Leitgeb 使用 来自 日本 欧洲 精选 上等 制成 美食 必将 震撼 味蕾

Renowned Austrian_Chef , Armin_Leitgeb , who has worked in Michelin starred restaurants across Europe and America , will surprise you with his gastronomical creations using choice ingredients from Japan and Europe . (eng)

101625 招牌 马来 香蕉 椰浆 仁当 牛肉 rendang 牛肉 上调 香料 制成 丰富 美食

Another signature dish on the Malay menu is the nasi lemak, packed in a banana leaf and beef rendang, a hearty dish made of large chunks of beef cooked with spices and herbs. (eng)


Language:    Concept:    C-lemma:    Word:    Lemma: SID (from): SID (to):    Sentiment:    POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? POS: ? Limit:   


More detail about the NTU Multilingual Corpus Interface (0.1)

Developers: Luís Morgado da Costa <lmorgado.dacosta@gmail.com> ; Francis Bond <bond@ieee.org>