1 Results for: (Concept:02743727-v)
SidSentence
100401 红色 散发 带有 米醋 香味 面粉 鸡蛋 烹调 收尾 阶段 鸡蛋 加入 采用 使 充满 蓬松 酥软 口感

The red-tangy sauce is made deliciously fragrant with light flavourings of garlic and rice vinegar , while thickening flour and egg ribbons ( produced by adding beaten eggs towards the end of the cooking process ) give the chilli crab dish the fluffy texture it 's known for . (eng)


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