1 Results for: (Concept:02641378-a)
SidSentence
102603 Citarasa Melayu terkenal atas paduan rempah-rempah dan sayuran yang aromatik , seperti daun jeruk purut , serai , bawang merah dan bawang putih , jahe dan laos , daun kari , kunyit , belachan ( terasi ) dan cabai .

Malay cuisine is well known for its aromatic blend of spices and herbs including the kaffir lime leaf and lemongrass, shallots and garlic, ginger and galangal, curry leaves, turmeric, pungent belachan (shrimp paste) and chillies. (eng)

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