7 Results for: (Concept:01792973-a)
SidSentence
100030 Served dry or in soup , Wanton_Mee comes in two distinct versions , the Hong_Kong-style version or the Malaysian and Singaporean version .
100036 The local version is often eaten dry , and sometimes comes with deep-fried dumplings as well .
100037 The sauce for dry Wanton_Mee varies from stall to stall , with the Malaysia version made with black soy sauce , and the Singaporean version consisting of tomato sauce , chilli sauce and sesame oil .
101465 Nasi padang dishes are prepared in a hot , dry style of cooking unique to Indonesian cuisine , and are rich in flavour and aroma .
102490 Either served dry or in a soup , you can have it with a choice of rice , egg noodles or vermicelli .
102495 Served dry , the ingredients are either steamed or braised slowly , adding a unique savoury touch .
103014 The fried Hokkien noodles served here is the dry version , with the yellow and rice noodles absorbing the prawn and anchovy stock , fried with prawns and squid .

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