4 Results for: (Concept:01152746-a)
SidSentence
100401 红色 散发 带有 米醋 香味 面粉 鸡蛋 烹调 收尾 阶段 鸡蛋 加入 采用 使 充满 蓬松 酥软 口感

The red-tangy sauce is made deliciously fragrant with light flavourings of garlic and rice vinegar , while thickening flour and egg ribbons ( produced by adding beaten eggs towards the end of the cooking process ) give the chilli crab dish the fluffy texture it 's known for . (eng)

100957 年糕 香甜 糕点 人们 习惯 中国 农历 新春 佳节 食用

Nian_Gao , a sticky and sweet pudding , is traditionally eaten during Chinese_New_Year . (eng)

102420 一定 血拼 心理 准备

103162 销售 统计 数据 发行 使用 现金 针对 拷贝

The sale of Statistical Publications using the Cash_Card is for soft-copies only . (eng)


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