10 Results for: (Concept:01011753-a)
SidSentence
60090 The second goal is " creation of intellectual assets which will be handed over to the next generation , " and we will promote more satisfactory basic studies and more creative technological development to create new industrial fields .
60975 With the support of the United_Nations , European countries , the U.S. and Japan , developments such as dam construction on tributaries , basic data collection and general development planning have been accomplished .
60997 The Vietnamese government has compiled a basic plan for developing its " grain belt " .
61295 We would like Japan to actively participate in valuable international projects and dispel the criticism of just riding on the coattails of basic science from the US and Europe .
61705 The reason for the switch of the expression from percentage to amount was that if everyone received the same percentage increase , it would not reduce the wage disparities between the industries with a high basic pay and those with a low one .
61706 One of labor 's objectives this year is to raise the basic pay level for the industries where it is low at present .
61708 Many of the industries with low basic pay have less capacity to pay .
61709 In addition , if the industrial trade unions , which have a high basic pay and are the pacesetters for wage hikes , are contained , then it may lead to labor 's indulgence towards employers .
61991 If the results of regular monitoring of seismic activity and the like and the achievements of future basic research are put together , there may be a better outlook for predicting magnitude 7 class earthquakes such as the Great_Hanshin_Earthquake .
103414 This journey of humble beginnings has taken him all the way to the top , becoming one of the most innovative exponents of Chinese cuisine in Singapore , where he now owns the Majestic_Restaurant and Jing_Chef_Yong 's first cooking job began at a non-descript Chinese restaurant in Kuala_Lumpur , where he picked up excellent knife skills and basic fundamentals of several popular dishes .

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