3 Results for: (Concept:00545557-v)
SidSentence
48089 I am certainly developing the wisdom of the serpent , for when Mortimer pressed his questions to an inconvenient extent I asked him casually to what type Frankland 's skull belonged , and so heard nothing but craniology for the rest of our drive .
100848 From his time there , Chef_Felipe developed a finely attuned taste , and respect , for natural flavours and aromas .
102819 In 2007 he co-authored Pier : A Unique_Australian_Seafood_Experience with Chef_Greg_Doyle , which further inspired him to evolve all elements of the dining experience at Pier_Restaurant .

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