1 Results for: (Concept:00544404-v)
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101477 Featuring fine haute cuisine using carefully selected produce , you 'll find signature dishes such as Côte de Gros_Turbot , Turbot steamed with spinach , with a poached egg on a slotted platter atop a soup bowl filled with fish bouillon , and Chef_Savoy 's deceptively simple artichoke soup with black truffles .

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