10 Results for: (Concept:00476807-r)
SidSentence
100378 Sitting adjacent to the Geylang district is the Joo_Chiat / Katong enclave , which traditionally has been the preserve of the Peranakans , middle class locals and the wealthy merchant class .
100386 The olden day opulence and charm of the place remains intact with traditionally Peranakan houses like Katong_Antique_House and Rumah_Bebe .
101100 Distinguished by its signature thick , dark and starchy sauce , Lor_Mee is traditionally made using thick flat yellow noodles .
101710 Nian_Gao , a sticky and sweet pudding , is traditionally eaten during Chinese_New_Year .
101712 On the other hand , Tangyuan is traditionally eaten during the Mid-Autumn_Festival .
102026 The Manganiyar is a group of musicians who have traditionally performed for India 's royalty , but were not exclusively courtesans .
102050 You Tiao is perfect a snack on its own , but it is also traditionally eaten with congee or dunked in soy milk .
102487 The fish paste is traditionally made by beating fish meat , usually Ikan_Parang ( Wolf Herring ) or Ikan_Tengerri ( Spanish_Mackerel ) , with a mortar and pestle into a sticky white paste .
103125 The festival traditionally begins on the first day of the first month in the Chinese calendar and ends on the 15th day .
103744 Traditionally , the skin of a mooncake is made from a chewy brown dough made with lard .

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