10 Results for: (Concept:00381097-a)
SidSentence
11581 旁边 木椅 格里姆斯比·罗伊洛特 医生 长长 灰色 睡衣 睡衣 下面 露出 赤裸 脚脖子 红色 土耳其 拖鞋 膝盖 我们 白天 看到 短柄 鞭子

I was heeled also , and I held up my gun to scare him off and let me get away . (eng)

100073 过去 有些 戏称 新加坡 如今 国际 地位 今非昔比

Some refer to her as the “little red dot”, but Singapore’s presence in the world today is larger than that moniker. (eng)

100401 红色 散发 带有 米醋 香味 面粉 鸡蛋 烹调 收尾 阶段 鸡蛋 加入 采用 使 充满 蓬松 酥软 口感

The red-tangy sauce is made deliciously fragrant with light flavourings of garlic and rice vinegar , while thickening flour and egg ribbons ( produced by adding beaten eggs towards the end of the cooking process ) give the chilli crab dish the fluffy texture it 's known for . (eng)

100609 无论 希望 品尝 日本 丰盛 意大利 大餐 热衷 法式 酒馆 情调 这个 地图 不会 失望

Whether you 're in the mood for a Japanese dinner , a hearty Italian meal , or a casual French bistro experience , you 'll find it all in this little red dot . (eng)

100756 大理石 叉烧

Char Siew marbled with fat is the most flavourful , as it gives it a distinct charred taste . (eng)

100877 最初 制作者 新加坡 马来亚 来自 印度 喀拉拉 印度 族裔 他们 鲷鱼 鱼头 蔬菜 咖喱 一起 酸酸 罗望子 调味 终于 造就 难忘 鱼头 招牌

Originally created by Singapore's Malayalee ( an Indian ethnic group from the Southern_Indian state of Kerala ) community , it is prepared by stewing the head of an ikan merah ( red snapper fish ) in a spicy-hot curry with vegetables ; with the sour-tasting tamarind flavour an unmistakable signature of this dish . (eng)

101443 新加坡 地处 东南亚 国土 面积 710 平方公里 世界 袖珍 国家 同时 地区 国家 因此 冠以 The Little Red Dot 绰号

Located in Southeast Asia, Singapore has a land area of about 710 square kilometres, making her one of the smallest countries in the world and the smallest in the region – hence the moniker “The Little Red Dot”. (eng)

101512 特色 总能 留下 深刻 印象 诸如 福建 鸡饭 其他 当地 小吃 依旧 广 并且 经久不衰

The signature chilli crab and steamed cockles with a spicy dark sauce rarely fails to impress , while other local favourites such as fried hokkien mee and chicken rice are still highly sought-after , even after so many years . (eng)

101608 卤面 需要 添加 常用 作料 蒜泥 种种 味蕾 兴奋

A bowl of Lor_Mee is also not complete without its usual condiments , such as minced garlic and ginger , red chilli and dark vinegar , added to give it that extra oomph . (eng)

101806 Ng 先生 坚持 使用 非常 咖喱 调味

Mr_Ng also insists on serving it with cut red chilli instead of the usual Sambal chilli paste . (eng)


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