7 Results for: (Concept:00331082-v)
SidSentence
101045 Tuck into an endless list of local favourites like Laksa ( spicy Peranakan soup ) , Hainanese_Chicken_Rice , Satay ( barbequed meat skewers ) and Rojak ( local salad dish ) , as well as Middle_Eastern dishes , such as Babaganoush ( mashed eggplant ) , Tabouleh ( Middle Eastern salad ) , Kabab_Halla ( stewed beef ) and Ktayef ( Lebanese pancakes ) , prepared exclusively by guest chefs from the Hyatt_Regency_Dubai .
101531 The dish is simple : bite-sized pieces of steamed white chicken , fragrant rice ( it 's pre-fried in chicken fat and cooked in chicken broth ) , light or dark soy sauce , and a delicious ground chilli and ginger paste .
101533 In fact , the accompanying ground chilli paste has the ability to make or break the dish ; too hot will make for an uncomfortable dining experience , too mild will leave the dish tasting bland as a whole .
101714 Served with a sweet soup , it comes either plain or filled with a variety of fillings , such as ground sesame , ground peanuts or red bean paste .
101714 Served with a sweet soup , it comes either plain or filled with a variety of fillings , such as ground sesame , ground peanuts or red bean paste .
102180 The owner grinds his own peanuts , makes his own chilli and insists on using only the best Hae_Gor ( prawn paste ) from Penang .
103345 Interestingly , the peanut sauce ( made from a slew of spices and ground peanuts ) was first served in the Philippines where it was introduced by its colonial overlords , the Spanish , who in turn borrowed the recipe during their time in South_America .

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