10 Results for: (Concept:00328128-v)
SidSentence
100200 排骨 独特 草药 香料 烹煮 丁香 肉桂 八角 茴香 以及 芫荽 使用 反映 新加坡 多元 文化 特色

It consists of meaty pork ribs simmered in a unique broth of herbs and spices; the use of cloves, cinnamon, star anise, fennel seeds and coriander in this dish reflects Singapore’s diverse cultural influences. (eng)

100324 卤汁 猪骨 蛋清 香料 每天 早晨 新鲜 出炉

The gravy , made from pork bones , egg white and spices , is also freshly stewed every morning . (eng)

100747 龙须 沸水 片刻 即可 口感 劲道 爽滑

The thin noodles are blanched quickly , giving it an al dente texture . (eng)

100949 萝卜糕 过程 十分 有趣 摊主 煎蛋 一样 食材 切成 方块 发出 锵锵 砰砰 声音 必定 不忍 移开 目光

The process of cooking carrot cake is a fun-filled one , with hawkers chopping the omelette-like dish on their hot plates into squares ; there 's a lot of clanging sounds , chopping thuds and quite a bit of theatre , so stick around to see your dish being whipped up . (eng)

101127 同样 值得 推崇 清澈 香味 浓郁

The same goes for the classic Cantonese soups , which are crystal clear yet flavourful . (eng)

101162 烹煮 食材 清汤 爽口 一般 大豆 鱼仔 鱼干

This clear soup , which is also used to cook the items in , is usually made with soy beans and Ikan_Billis ( dried anchovies ) , and has a light and fragrant aroma . (eng)

101296 印度 通常 酸奶 印度 习惯 使用 椰子汁

North Indian food is often cooked with yogurt, while the dishes in the South frequently rely on coconut milk to temper the spicy dishes. (eng)

101522 任职 欧美 米其林 星级 餐厅 著名 奥地利 阿明 莱特格伯 Armin Leitgeb 使用 来自 日本 欧洲 精选 上等 制成 美食 必将 震撼 味蕾

Renowned Austrian_Chef , Armin_Leitgeb , who has worked in Michelin starred restaurants across Europe and America , will surprise you with his gastronomical creations using choice ingredients from Japan and Europe . (eng)

101603 不过 现在 卤面 可以 米粉 一起

However , Lor_Mee stalls today will gladly also serve it with vermicelli . (eng)

101604 浓稠 深色 使用 鸡蛋 香料 决定 卤面 是否 上乘 关键

The thick dark sauce is often what determines whether a bowl of Lor_Mee is average or great , and it is made by stewing a combination of pork bones , eggs and spices . (eng)


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