6 Results for: (Concept:00323856-v)
SidSentence
101102 The thick dark sauce is often what determines whether a bowl of Lor_Mee is average or great , and it is made by stewing a combination of pork bones , eggs and spices .
102041 Other dishes served here include pig kidney soup , pigtail soup , preserved vegetable with garlic , and stewed pork trotters .
102704 Originally created by Singapore's Malayalee ( an Indian ethnic group from the Southern_Indian state of Kerala ) community , it is prepared by stewing the head of an ikan merah ( red snapper fish ) in a spicy-hot curry with vegetables ; with the sour-tasting tamarind flavour an unmistakable signature of this dish .
102920 First try the milder dishes like the Sayur_Lodeh ( spicy vegetable stew ) and Terong_Kicap ( eggplant in soya sance ) before moving on to the more savoury ones like the Sambal_Udang ( prawns in chilli paste ) .
103844 A flavourful stock is also essential for a great tasting dish , and is usually made from stewing prawn heads , clams and dried fish .
103845 To cook this dish , the noodles are first flooded with stock , stewed for a minute while adding the seafood , then fried till damp .

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