5 Results for: (Concept:00322847-v)
SidSentence
101465 Nasi padang dishes are prepared in a hot , dry style of cooking unique to Indonesian cuisine , and are rich in flavour and aroma .
102650 The red-tangy sauce is made deliciously fragrant with light flavourings of garlic and rice vinegar , while thickening flour and egg ribbons ( produced by adding beaten eggs towards the end of the cooking process ) give the chilli crab dish the fluffy texture it 's known for .
103475 Hindu homes start the day with the preparation of pongal ( sweet sticky rice where milk , rice and sugar are boiled together ) cooked in a new pot that is presented as an offering to the Gods in return for their blessings .
103522 His belief is that a restaurant is a place to express the beauty and versatility of ingredients , rather than a common cooking and dining space .
103889 Watch as chefs skewer lengths of Tandoori chicken and cook them in the two clay ovens in the middle , while Naans are made and baked right in front of you .

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