104337 When it is completed, this new cruise terminal will command a prominent waterfront location with the downtown Singapore skyline as its backdrop, and will serve as a key maritime gateway to Singapore.
104338 With an incredible diverse range of cruise holidays available, with each one designed to suit different needs, interests and personal preferences, you will be spoilt for choice.
104339 As you approach Singapore, the views of the skyscrapers and bright, iridescent lights, as well as the glimpse of some of the islets – Sentosa, Kusu and St John's – will captivate you.
104340 Singapore will definitely transform your cruise holiday into the voyage of a lifetime.
104343 With four Michelin stars under his belt, leading Japanese Chef Kunio Tokuoka’s first restaurant outside of Japan, Kunio Tokuoka, is a journey for the senses.
104344 Serving Japanese haute cuisine, or Kaiseki, the menu extends beyond flavour and presentation, but also encompasses the changing seasons, ikebana flower arrangement and the history and spirit of the dishes.
104345 One such extraordinary dish is “Hassun”, which consists of ingredients such as seafood, vegetables, pine tree, nuts and flowers to express four seasons.
104346 Using the finest ingredients from Japan and around the world, as well as integrating modern and traditional Japanese cooking techniques, Kunio Tokuoka indeed embraces the art of Japanese cuisine.
104347 Located at Crockfords Tower at Resorts World™ Sentosa , Kunio Tokuoka is an intimate dining space showcasing numerous works of art.
104348 The theme of the restaurant follows “Rimpa”, a Japanese concept based on tradition and innovation; hence Kunio Tokuoka features artwork from three renowned Japanese artists to maintain this philosophy.
104349 On show are “Washi”, or Japanese traditional paper, wall art by Eriko Horiki; a clay and plaster display by Shuhei Hasado; and beautiful bonsai plants by Kenji Kobayashi.