104330 Hence, this offers travellers an additional option when travelling to our sunny shores.
104331 The cruises that arrive and depart Singapore come from a myriad of exciting destinations such as Vietnam, Hong Kong, Thailand, Indonesia and India, forming a mosaic of cultures and delights around the region.
104332 You will be able to travel to and from tropical paradises such as Bali and Phuket, or bustling metropolises like Ho Chi Minh City and Dubai.
104333 A variety of cruises are available to and from Singapore, from short to world cruises, on contemporary and luxury cruise ships.
104334 Some luxurious cruise ships from renowned international cruise lines such as Cunard Line, Princess Cruises , Royal Caribbean International , Seabourn Cruise Lines , Silversea Cruises and Star Clippers have made Singapore their port of call on their world programmes.
104335 These cruises offer itineraries that range from romance and vacation-style to destination-focused and soft adventure expeditions.
104336 Singapore’s new international cruise terminal located at Marina South is also in development.
104337 When it is completed, this new cruise terminal will command a prominent waterfront location with the downtown Singapore skyline as its backdrop, and will serve as a key maritime gateway to Singapore.
104338 With an incredible diverse range of cruise holidays available, with each one designed to suit different needs, interests and personal preferences, you will be spoilt for choice.
104339 As you approach Singapore, the views of the skyscrapers and bright, iridescent lights, as well as the glimpse of some of the islets – Sentosa, Kusu and St John's – will captivate you.
104340 Singapore will definitely transform your cruise holiday into the voyage of a lifetime.
104343 With four Michelin stars under his belt, leading Japanese Chef Kunio Tokuoka’s first restaurant outside of Japan, Kunio Tokuoka, is a journey for the senses.
104344 Serving Japanese haute cuisine, or Kaiseki, the menu extends beyond flavour and presentation, but also encompasses the changing seasons, ikebana flower arrangement and the history and spirit of the dishes.