103822 So how about rewarding the hard work by trotting down to one of several Peranakan dining institutions to try it.
103823 Restaurants like The Blue Ginger, Spice Peranakan (if you have the time to venture out into the suburb of Buona Vista) and Baba Inn & Lounge are some of the best Peranakan restaurants serving this dish in Singapore, which is not commonly found at typical eateries.
103824 The dish is best eaten with a bowl of steamed rice, chincalok egg (fermented shrimp omelette) and sambal kangkong (water spinach); a truly heady combination if ever there was one.
103827 Eat as you like and pay as you feel here at Annalakshmi.
103828 One of the rare restaurant business models that allow you to pay whatever amount you view as reasonable, Annalakshmi sure has raised the bar for innovative contributions to charity.
103829 With a wide variety of Indian vegetarian dishes in its buffet spread, this unpretentious restaurant definitely puts great thought into its food, besides giving back to the society.
103830 Volunteers help to prepare these dishes, which possess the gratifying quality of wholesome homestyle cooking.
103831 With sumptuous dishes ranging from thosai and brinjal masala to cottage cheese stew, it will definitely put you in a charitable mood.
103834 This Clarke Quay stalwart is highly regarded for its penchant for live rock ‘n’ roll and blues music.
103835 Its wooden décor and graffiti give it a rock authenticity that’s unique in Singapore, particularly in an area filled with many shiny new establishments.