103521 Chef Yamashita is a man who will go to great lengths to present only the best type of cuisine in his restaurant, Hal Yamashita Tokyo.
103522 His belief is that a restaurant is a place to express the beauty and versatility of ingredients, rather than a common cooking and dining space.
103523 For this, Chef Yamashita employs a unique fusion of interests in his cooking, a style adopted from his days growing up in one of Japan’s earliest ports, Kobe – where culinary masters from all over the world have stamped their influence.
103524 Chef Yamashita is a perfectionist when it comes to the use of ingredients.
103525 For example, he selects only the finest Kobe beef, organic vegetables and rice, and sources for Harima and Awaji chicken that are rare in the market.Meet the man at the World Gourmet Summit this year.
103526 Catch Chef Hal Yamashita at the World Gourmet Summit as he hosts a chef table luncheon and conducts a culinary workshop .
103529 Often described as a “daily theatre”, mezza9 hosts some of the island’s most talented chefs, who provide live action at their food stations, preparing their signature Thai and Japanese dishes with much flair.
103530 While culinary entertainment is rife here, many come back for the freshly prepared food.
103531 Its extensive menu features dishes across nine unique dining concepts, for a stimulating dining experience that satisfies your every food craving.
103532 Enjoy a lively burst of flavours with a good variety of Asian-influenced dishes such as the bite-sized wagyu rib-eye, the Sichuan-style deep-fried soon hock fish and the famous Thai appetiser, miang pu nim.
103533 Whatever you order, do leave room for mezza9’s famous dessert platters that will have you reeling for more.