103516 The authentic Chinese dining experience doesn’t end there – Chef Chung Ho Shi and his team of Chinese cuisine experts have designed an appealing menu that features a selection of dim sum plus impressive signature dishes that have been prepared with imported spices and herbs from the diverse regions of China.
103517 To have a taste of a variety of Golden Peony’s excellent dishes, sign up for the Epicurean Dinners, each a six-course meal complete with wine pairings, guaranteed leave you more than satisfied.
103518 This establishment is participating in the World Gourmet Summit 2010.
103521 Chef Yamashita is a man who will go to great lengths to present only the best type of cuisine in his restaurant, Hal Yamashita Tokyo.
103522 His belief is that a restaurant is a place to express the beauty and versatility of ingredients, rather than a common cooking and dining space.
103523 For this, Chef Yamashita employs a unique fusion of interests in his cooking, a style adopted from his days growing up in one of Japan’s earliest ports, Kobe – where culinary masters from all over the world have stamped their influence.
103524 Chef Yamashita is a perfectionist when it comes to the use of ingredients.
103525 For example, he selects only the finest Kobe beef, organic vegetables and rice, and sources for Harima and Awaji chicken that are rare in the market.Meet the man at the World Gourmet Summit this year.
103526 Catch Chef Hal Yamashita at the World Gourmet Summit as he hosts a chef table luncheon and conducts a culinary workshop .
103529 Often described as a “daily theatre”, mezza9 hosts some of the island’s most talented chefs, who provide live action at their food stations, preparing their signature Thai and Japanese dishes with much flair.
103530 While culinary entertainment is rife here, many come back for the freshly prepared food.