103217 As a kitchen trainee, Chef Sovani trained under the finest Indian chefs as well as under renowned French Chef Roger Moncorte.
103218 After almost 30 years in the industry, Chef Sovani has chalked up an impressive resume of working at some of the best restaurants and 5-star hotels in India.
103219 He has even written his own cookbook, as well as penning various newspaper and magazine columns.
103220 In addition to Singapore, the multi award-winning Chef has also opened restaurants in Japan and Malaysia.
103221 Watch the Chef in Action Download Chef's Recipe
103224 Newton Food Centre, also widely known in Singapore as Newton Circus, is perpetually packed with locals and tourists alike.
103225 Besides the excellent seafood, succulent satay and pulsating atmosphere, this is also a great place to people-watch.
103226 It is common in Singapore to quickly snag a table for your group before taking turns to order dishes.
103227 Be the first to order and sneak a peek at what others have ordered while on your way to your stall of choice, or volunteer to be the last (if your stomach can take it) so you can observe the crowds of people that arrive.
103228 Keep an eye out for the busy lunch crowds, happy family gatherings, and inebriated youngsters starving for some post-clubbing grub.
103229 It’s also common to see vendors touting all kinds of food, so walk right on by without making eye contact if you don’t want to be accosted.
103230 When you’re here, do order the famous chilli crab and barbecued seafood, and sample a veritable slew of other local delicacies.