103199 Already the preferred business destination globally, we make your visit to Singapore even more enjoyable with the City Advantage programme.
103200 With offers and promotions specially created for the business traveller, enjoy the diverse offerings of business and leisure activities and have an enriched Singapore experience.
103203 Founded in 1981, Tambuah Mas is Singapore’s oldest Indonesian restaurant serving home-style dishes from Padang, Sulawesi and Java.
103204 Featuring recipes handing down from generation to generation, the dishes here feature a delicate blend of spices and the freshest ingredients.
103205 Famous for its Tahu Telor (deep-fried beancurd) and Kepala Ikan Istimewa (fish head curry), other signature dishes here include Rendang Lembu (braised beef), Ikan Pepes (grilled fish), Ayam Goreng Istemewa (fried chicken), Es Cendol Kacang (a dessert drink) and Es Teler (fruit cocktail).
103206 The portions here are generous, and its menu is a good mix of savoury flavours and tantalising desserts.
103207 This long established restaurant has been whipping up unpretentious and heart-warming food for decades, and is extremely popular with locals.
103208 Hence, it is not surprising that Tambuah Mas is actually an Indonesia term for requesting for more food.
103209 If you’re in the mood for some delicious and authentic Indonesian cooking, do visit Tambuah Mas for a memorable experience.
103212 Chef Milind Sovani is the celebrated face of Indian cuisine in Singapore and Southeast Asia.
103213 His specialty is modern, high-end Indian cuisine, with his creations taking pride of place at the excellent Song of India – the restaurant he’s currently in charge of.