103189 For a combination of authentic Cantonese fare with exquisite Chinese antiques, have a unique dining experience at Chef Chan’s.
103190 Helmed by respected culinary figure Chef Chan Chen Hei, this exclusive restaurant at the National Museum is one not to miss.
103191 Making a reservation is highly recommended before your visit, as the place is usually packed.
103192 You’ll be seated at one of four private rooms reserved specially for patrons who have made reservations in advance.
103193 Here’s where you’ll also find impressive Chinese antiques amassed from Chef Chan’s years of scavenging, plus novel influences and qualities in the cutlery and flatware that make the restaurant seem like it belongs in a royal palace.
103194 Beyond its aesthetics, the service and presentation of its signature dishes like Stir-fried Shark’s Fin and Wanton with Seafood are also fit for a prince.
103195 Great thought and planning goes towards making your experience at Chef Chan’s a luxurious and memorable one, so indulge in the fine food and take it all in.
103196 This establishment is participating in the World Gourmet Summit 2010.