102721 This relatively new kid on the Italian fine dining block carries an understated touch of opulence and is blessed with expansive views of Marina Bay, while the fresh and premium quality ingredients used elevate this restaurant from good to wonderful.
102722 The traditional “Piemonte” veal ravioli with truffle; and “Mamma Forlino” lamb chops come highly recommended.
102723 Service here is also excellent – attentive without being intrusive, polite without being overly fawning and overall good-natured friendliness.
102724 Forlino, just like a fine bottle of wine, has the potential to mature into a visionary dining experience over time.
102727 There’s no place better to satisfy your sweet tooth than Canele Patisserie Chocolaterie.
102728 With outlets at Robertson Walk, Shaw Centre and Paragon in the downtown area, this excellent part chocolaterie and part patisserie, is the place to get your fix for all things sweet.
102729 Think French confections, pastries and enjoyable chocolates.
102730 The creative mind behind Canele, award-winning pastry chef Pang Kok Keong, has been crowned Pastry Chef of the Year at the World Gourmet Summit Awards of Excellence in 2007, 2009 and 2010.
102731 Famed for their exotic and exciting variety of macarons, cakes and desserts, Canele is the perfect place for those who love to experiment with new flavours.