102180 The owner grinds his own peanuts, makes his own chilli and insists on using only the best Hae Gor (prawn paste) from Penang.
102181 He also grills his You Tiao (dough fritters) over a tiny charcoal flame while the people queue over an hour for his rojak.
102182 Interesting fact: this stall only opens between 4.38pm and 1.38am; however regulars still call ahead an hour in advance to place their orders for this freshly toasted rojak.
102183 The thick and rich sauce served on the side is also topped generously with peanuts, making it a luscious and fragrant dip.
102184 Be first in line at Lau Hong Ser Rojak to savour this zesty favourite and you certainly won’t be disappointed.
102185 In conjunction with Singapore Food Festival 2010, play the Food In Translation game and find out more about Singapore’s Signature Dishes.
102186 These eateries are also recommended by Makansutra.
102187 For their reviews and ratings, please purchase the latest Makansutra Singapore 2011 Edition or visit www.makansutra.com .