102166    The Real Deal

102167    Many carrot cake stalls today buy their carrot cake from suppliers, while only a handful make their own carrot cake from rice flour.

102168    However rarely do you ever hear of stalls milling rice to make their own carrot cake.

102169    Bukit Merah View Carrot Cake is a 60-year-old stall that does just that.

102170    Broken rice is milled into a solution then turned into a paste with hot water.

102171    Carrots and radishes are then added, and this is steamed for four hours.

102172    This truly authentic carrot cake is chunky and crispy, and tastes even better if brought home and eaten a few hours later.

102173    So do try this made-from-scratch savoury delight, and enjoy the flavours of the past.

102174    In conjunction with Singapore Food Festival 2010, play the Food In Translation game and find out more about Singapore’s Signature Dishes.

102175    These eateries are also recommended by Makansutra.

102176    For their reviews and ratings, please purchase the latest Makansutra Singapore 2011 Edition or visit www.makansutra.com .

102177    Lau Hong Ser Famous Rojak

102178    Rojak Royalty

102179    This rojak stall is truly a gem.

102180    The owner grinds his own peanuts, makes his own chilli and insists on using only the best Hae Gor (prawn paste) from Penang.