102070 Innovative Chef Vivek Singh swapped kitchens from Jaipur to London in 2001 to be Head Chef and Director at the popular and trendy Cinnamon Club.
102071 Regarded as one of the most articulate Indian chefs of his time, Chef Singh has successfully married the richness and traditions of Indian cooking with Western culinary styles, spicing up Britain’s food culture.
102072 With Chef Singh at its helm, Cinnamon Club has won the Best in Britain Award every year since 2001, and was awarded for Best Curry at the 2006 UK Best Dishes Award.
102073 Fans of fine Indian cuisine can look forward to Chef Singh’s presentation of an Epicurean Delights menu at the famed Rang Mahal at this season’s World Gourmet Summit.
102074 Catch Chef Vivek Singh at the World Gourmet Summit as he conducts a culinary workshop.
102077 Discover the many flavours of Chinese dialect food
102078 Celebrate Chinese culture and heritage through food at one of the popular and highly-anticipated food events in Singapore – the Singapore Food Festival.
102079 This year, the event has been themed around the signature dishes of the main Chinese dialect groups of Singapore, so you can be sure to enjoy and savour the unique flavours of local cuisine, while you also discover our distinctive Chinese cultural traditions.
102080 Honour our heritage through food as we showcase the specialty dishes of Singapore’s main dialect groups in Chinese culture.