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Singapore Tourism: Your Singapore (yoursing)

YourSingapore.com - Chinese Cuisine (chinese-cuisines)

101781    Come down to Chinatown to learn more about Chinese culture, and sample some varieties of Chinese cuisine, available in various eateries and restaurants in the area.

YourSingapore.com - Sentosa Island (sentosa-island)

101782    Sentosa Island
101783    Singapore’s playground
101784    In what used to be a small fishing village now stands Singapore’s most exciting playground.
101785    Sentosa Island is jam-packed with a myriad of activities for visitors to be a part of, from nature attractions to historical sites, musical events to museums and much more.
101786    Sentosa Island is home to the Resorts World Integrated Resort, as well as a theme park, wildlife reserves, gardens, animal parks, adventure rides, restaurants and spas, ensuring non-stop fun around the clock.
101787    It also has a thriving bar and clubbing scene, with the annual outdoor dance festival ZoukOut being held here, and many watering holes for you to choose from.
101788    Also popular among families and teenagers are its port and three beaches.
101789    But if shopping and dining is more your thing, then also visit the many quality restaurants spread out across the island and along the beaches.
101790    With so much to discover, this island is one you can’t afford to miss while you’re on holiday in Singapore.

YourSingapore.com - Plum Village Restaurant (plum-village-restaurant)

101791    Plum Village Restaurant
101792    Hearty Hakka Cooking
101793    Staying true to its Hakka roots, Plum Village Restaurant is one of the few authentic Hakka restaurants still standing in Singapore today.
101794    Located in the quaint locale of Sembawang Hills along Upper Thomson Road, this restaurant serves up heart-warming food prepared by the owner, Mr Lai Fak Nian, who has been cooking for over 30 years.
101795    One signature dish is its authentic Hakka Yong Tau Foo, which is beancurd filled with salted minced meat and pan-fried, giving it a robust and old-fashioned flavour.

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