101551 A good way to sightsee in Singapore is to go on a DUCK or HiPPO Tour, which brings you around places of interest on an open-top bus, or an authentic Vietnam warcraft that can travel on land and in the water.
101552 With so much to see and do, be sure to plan your itinerary ahead.
101555 Having been around since 1992, Hua Ting is a Cantonese institution that is well-recognised for its exquisite ethnic cuisine and other provincial specialties.
101556 It’s no wonder then that the crowd keeps coming back for its delightful weekend dim sum.
101557 With a kitchen helmed by Master Chef Chan Kwok and his team of talented chefs, its signature dishes such as the crispy roasted duck, steam fillet of sea perch with sweet preserved cabbage and grilled fish scallop is worth your visit here.
101558 While extensive, the menu at Hua Ting is not exceedingly expensive, and though there are familiar Western touches on the antique furniture, the food is unmistakably and proudly Chinese.
101559 Dining amidst grand surroundings with an old-world charm, you’ll feel like you’ve just stepped back in time.
101560 This establishment is participating in the World Gourmet Summit 2010.
101563 After all these years, Rang Mahal still stands as one of the most impressive fine dining Indian restaurants in Singapore.
101564 Serving North, South and coastal Indian cuisines, it reflects a good mix of contemporary and traditional influences, and has been at it since 1971.
101565 Must-try dishes include signature creations like the tandoori masala oyster, hot stone tandoori lamb chops, tandoori salmon tikka, smoked bharta (aubergine) and spicy cottage cheese, or more internationally known as the paneer tikka.