101444 Find out more about each religion and its practices by touring the various churches, mosques and temples – just be sure to observe the dos and don’ts.
101447 Madam Lee Kim Choo founded Kim Choo is the 1940s, where she made and sold her famous traditional Nonya rice dumplings.
101448 Kim Choo’s Kitchen was opened in 2003 by Helen Lim, Madam Lim’s daughter-in-law, and carries on the family tradition as she serves her authentic Peranakan cuisine, while showcasing Peranakan heritage.
101449 The home-cooked dishes here are hearty and delectable, and include Beef Rendang , Ayam Goreng (fried chicken), Babi Pongteh (braised pork), cabbage rolls, and of course, their famous Bak Zhang (Nonya rice dumplings).
101450 During the dumpling festival, the Nonya rice dumplings here are extremely popular and often sell out early.
101451 Demonstrations on the wrapping of these rice dumplings are also conducted during the day.
101452 Beaded shoe and Kebaya (traditional Peranakan dress) making, as well as food sampling, can also be experienced here.
101453 Within the restaurant, you can view Peranakan antiques, including one of the largest Peranakan porcelain plate collections in Singapore.
101454 There is also a boutique gallery where Peranakan music can be purchased.
101455 Kim Choo’s Kitchen is a great place to be introduced to Peranakan culture , while enjoying mouth-watering fare, so come experience this distinct local cuisine today.