101364 You’ll be surprised to know that even though Singapore has a tropical climate, you can find a “Snow City” here that offers selected winter sports.
101365 And that’s not all, you’ll also discover many other sports and activities to pursue while you’re here.
101367 It is then wrapped in a banana leaf that has been softened by steaming, before being grilled lightly over a burning charcoal fire.
101368 The recipe is known in several Asian regions, and although otak otak means “brains” in Malay, it’s a name derived from its soft, mushy texture.
101369 While fish otak otak is the most common, you’ll also be able to find other variations made with prawns, cuttlefish, crab and fish head.
101370 Otak otak is best eaten on its own as a snack, and is a great complementary dish to other local favourites like laksa and nasi lemak.
101371 Those who have never tried it might find this an acquired taste, but otak otak is so commonly sought-after in Singapore that every food centre has one or two stalls that often also sell them in bulk for occasions such as private parties and office lunches.
101374 Since its opening way back in 1985, DOMVS has gained the reputation of the “grande dame” of the local Italian dining scene.
101375 Now the mastermind of the indulgent and classic Italian menu at DOMVS, Chef Charmine Esposito was formerly the pizza maestro at The Regent Singapore’s Basilico.
101376 He’s concocted signature dishes such as the yellow fin tuna tartar marinated with balsamic vinegar, the Mediterranean seafood soup and roasted rack of lamb.
101377 And if you’re one who loves rich, gratifying dessert, dive into the figs strudel with vanilla sauce or the green beets warm tart with porto-apple sauce – a sweet and very tasty end to your meal.
101378 DOMVS is the perfect place for a gourmand who will appreciate its reassuring and peaceful ambience, and its generous wine and spirits list that includes Grappa selections.