101342 So whenever you’re craving that plate of aromatic Hainanese chicken rice, be sure to think of Five Star Hainanese Chicken Rice, home to one of Singapore’s national dishes.
101343 In conjunction with Singapore Food Festival 2010, play the Food In Translation game and find out more about Singapore’s Signature Dishes.
101344 These eateries are also recommended by Makansutra.
101345 For their reviews and ratings, please purchase the latest Makansutra Singapore 2011 Edition or visit www.makansutra.com .
101348 Exclusive and very chic, Privé (“privacy” in French) is owned by well-known Singaporean restaurateur Michel Lu and located on Keppel Island.
101349 To get here, you’ll have to cross a sleek cable-stayed bridge which links the island to the mainland.
101350 You can choose to seat inside the restaurant area which features a bakery and gastrobar, or at the gorgeous alfresco area where you’ll be greeted with a glittering night view of lights casting off the rippling waters of the marina.
101351 The primarily French-American menu here which changes regularly will also whet your appetite in no time.
101352 After your meal, take a slow walk along the waterfront and enjoy views of Sentosa Island and the city skyline.
101354 Opened by famed hotelier Loh Lik Peng and Chef Yong Bing Ngen, Jing possesses a sort of somber ambience with dark walls and its gold origami-like ceiling and elegant furniture.
101355 The modern sensibility extends to the menu as well, dishing out signature items such as crisp duck, pork belly baked ribs and crystal champagne jello, typical of any self-respecting upscale Chinese Restaurant.
101356 Enjoy the waterfront view and the opulent setting while indulging in rich Chinese cuisine with a small group of like-minded friends appreciative of the privacy the restaurant provides.